WELCOME TO OUR 16th "RECIPE SWAP MEET"!
Come join Thursday's "RECIPE SWAP MEET" at http://thenewxmasdolly.blogspot.com I'll lend you mine if you'll lend me yours. If you take one, share one! All you have to do is sign our linky, grab their button, and show off your Recipe! Below you will find your Chef-Hostesses XmasDolly and Lori fromThe Shewbridges of Central Florida (Lorie says Hi!).
We all have recipes from our family archives that we've collected over the years, and maybe some we have swapped from friends, magazines, cookbooks, & neighbors!
Serves about 12
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4 eggs
- 1 (16-ounce) can pumpkin
- 1-1/2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
3. In another large bowl, beat together the remaining ingredients. Gradually add the flour mixture to the pumpkin mixture; beat well then pour batter into the baking dish.
4. Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool completely then cut into squares.
*Not sure where I got this recipe, but I googled for the picture.